From the host of Man vs Food
Our Turbinado Red & Raw sugar gets its naturally dark color from the cane’s rich molasses. Cold-smoked in small batches over a hardwood blend for 24 hours, the crystals deepen in color and develop a rich, smoky flavor that perfectly complements their natural sweetness.
Add a sweet, smoky twist to desserts and baked goods, or sprinkle it over cupcakes and pastries for a one-of-a-kind finish. Swap it for regular sugar to give cocktails a smoky edge, or stir it into coffee for extra depth and warmth.
🔥 Hand-crafted. Small batch. Big flavor.
